Broccoli Salmon Frittata at Anthony Morris blog

Broccoli Salmon Frittata. Naturally gluten free and keto friendly. Small bunch of fresh dill. Low carb, quick and easy to make. with smoked salmon, cottage cheese and sweet potato, this healthy frittata makes the perfect breakfast, lunch or easy dinner. Add peas and broccoli to help you on your way to five a day. Plus, any leftovers can be stored in an airtight container for up to 3 days, so that is meal prep done! this three ingredient frittata with a touch of chilli is made with salmon and tenderstem broccoli is ideal for brunch or lunch. Ground black pepper to taste. serve this smoked salmon frittata for a simple supper. Cook for 5 minutes on the stovetop until the edges start to set. 1 cup of heavy cream. Start this breakfast recipe by preheating the oven to 350 degrees and heating the olive oil in a large cast. this is a super tasty, quick and easy smoked salmon and broccoli. Pour the whisked egg mixture into the skillet and gently swirl to distribute the ingredients evenly. step 1 | preheat and heat oil.

Broccoli & Salmon Frittata recipe THE GRUMPY COOK CLUB
from www.grumpycookclub.com

Ground black pepper to taste. Pour the whisked egg mixture into the skillet and gently swirl to distribute the ingredients evenly. this is a super tasty, quick and easy smoked salmon and broccoli. Small bunch of fresh dill. Add peas and broccoli to help you on your way to five a day. Naturally gluten free and keto friendly. Low carb, quick and easy to make. Cook for 5 minutes on the stovetop until the edges start to set. step 1 | preheat and heat oil. this three ingredient frittata with a touch of chilli is made with salmon and tenderstem broccoli is ideal for brunch or lunch.

Broccoli & Salmon Frittata recipe THE GRUMPY COOK CLUB

Broccoli Salmon Frittata Ground black pepper to taste. this three ingredient frittata with a touch of chilli is made with salmon and tenderstem broccoli is ideal for brunch or lunch. serve this smoked salmon frittata for a simple supper. Start this breakfast recipe by preheating the oven to 350 degrees and heating the olive oil in a large cast. Naturally gluten free and keto friendly. Cook for 5 minutes on the stovetop until the edges start to set. Pour the whisked egg mixture into the skillet and gently swirl to distribute the ingredients evenly. this is a super tasty, quick and easy smoked salmon and broccoli. Small bunch of fresh dill. Plus, any leftovers can be stored in an airtight container for up to 3 days, so that is meal prep done! with smoked salmon, cottage cheese and sweet potato, this healthy frittata makes the perfect breakfast, lunch or easy dinner. step 1 | preheat and heat oil. Ground black pepper to taste. 1 cup of heavy cream. Add peas and broccoli to help you on your way to five a day. Low carb, quick and easy to make.

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